By now the holiday food should be ready for composting and taste buds longing for something far, far away from creamy, soup-filled casseroles. But wait, before you discard that Holiday ham, wrap it well and freeze it to add to the winter parade of hot and hearty meals for cold winter nights! There’s something that feels incredible about grabbing a throw blanket, sinking into a cushy couch next to a blazing fire with a plate or bowl of tummy-filling warmth. Here is a list of hearty meals to get you through the icy months while saving you money along the way!
Winter Chili
Serves: 4 | Cost: under $10
Ingredients
2 pounds of lean ground beef
1 medium onion diced
1 garlic cloves minced
2 tablespoons cumin powder
2 tablespoons chili powder
1 teaspoon garlic powder
1 1/2 teaspoons of salt or to taste
1 tsp black pepper
15 ounce can of black beans, drained and rinsed
30 ounces of kidney beans, drained and rinsed
28 ounce can diced tomatoes
10 ounce diced tomatoes and green chilis
30 ounce can tomato sauce
Instructions
Place a large skillet over medium-high heat and sauté beef until cooked thoroughly.
Drain grease.
Add onion to the beef and sauté until tender.
Add minced garlic and seasonings: cumin, chili powder, garlic powder, salt, and pepper.
Cook another minute, stirring constantly.
Transfer to a 6-quart slow cooker.
Place remaining ingredients into the slow cooker.
Cook on low for 4 hours.
Taste delicious topped with sour cream, bacon bits, chopped green onions, cheddar cheese, and Fritos
Ham Bone Soup
Serves: 4 | Cost: around $7 (excluding holiday ham bone)
Ingredients
Ham bone with generous meat attached
One box of organic chicken broth
Water
1 small white onion diced
1/2 cup rice or 1 cup noodles
Choice of preferred vegetables
2 diced potatoes
1 cup diced celery
Lima beans
Sliced carrots
1 bag of frozen organic corn
Salt and pepper to taste
Instructions
Bring a large pot of water to a boil.
Add ham bone.
After it cooks down a bit add the chicken stock.
Return to a boil.
Cool until ham has fallen off the bone.
Cut off any remaining ham and add to the pot.
Add onions and cook until tender.
Add rice, noodles, and any desired veggies.
Cook until veggies are tender.
Add salt and pepper to taste.
Chicken Stew
Serves: 4 | Cost: under $10
Ingredients
Whole chicken or boneless breast/thighs
1/2 stick of butter
1 can condensed tomato soup
1 small onion finely chopped
1 cup diced, fresh potatoes
1/2 cup white rice
1 bag sliced frozen okra
1 can sliced carrots
1 can Lima beans
1 can kernel corn
Salt and pepper to taste
Instructions
Boil chicken in a large pot of water.
If using boneless chicken breast, add two cans of chicken broth for extra flavor.
When chicken is done, remove from pot, saving the broth/water.
Remove any bones or skin and return chunks of pulled chicken to the pot.
Add chopped onions, potatoes, and rice, cooking until tender.
Add remaining ingredients and simmer, stirring often to prevent sticking.
Simmer until veggies are done and the stew has thickened.
Add salt and pepper.
Pairs well with hot cornbread!
Chicken Corn Chowder
Serves: 6 |Cost: $9
Ingredients
3 cups corn divided, defrost if frozen
2 1/2 cups chicken broth
1 tablespoon flour
4 slices bacon, thick-cut
1 small onion, diced
2 ribs celery, chopped
2 cloves garlic, minced
1 pound yellow potatoes peeled and diced
1/2 teaspoon oregano
1/4 teaspoon thyme leaves
1/2 cup whole milk
1/2 cup heavy cream
2 cups cooked chicken shredded or chopped
Salt and black pepper to taste
Instructions
Combine 1 ½ cups corn, 1 cup broth, and 1 tablespoon flour in the blender.
Blend until smooth and set aside.
Cook bacon in a large pot until crisp.
Remove from the pot and place on a paper towel to drain.
Turn heat to medium, add onion and celery to the bacon grease in the pan and cook until tender, 3-4 minutes.
Add garlic and cook until tender.
Add potatoes, remaining broth, and seasonings.
Bring to a boil over medium-high heat.
Reduce to a simmer and cover.
Cook 10-12 minutes or until potatoes are tender.
Add remaining ingredients and simmer for 5 minutes or until slightly thickened.
Garnish with reserved bacon and serve.
Homemade Pancake Bar
Serves: 4 | Cost: under $10 unless you go crazy with toppings!
Ingredients
You can use this homemade recipe but if you’re in a hurry, Bisquick works great too!
Pancake Mix
2 cups self-rising flour
3 tablespoons sugar
1 3/4 cups milk
2 eggs
2 tablespoons melted butter
1 teaspoon vanilla
Topping Ideas
Butter
Syrup
Whipped cream
Berries
Chopped pecans
Chocolate chips
Sliced bananas
Nutella
Powdered sugar
Instructions
Whisk milk, eggs, melted butter, and vanilla.
Combine dry ingredients in a bowl and whisk.
Stir just until combined, the batter should look slightly lumpy.
It should be slightly thick yet pour smoothly.
Add a bit more milk if needed. Preheat a griddle or frying pan over medium heat (or to 350°F).
Lightly grease with butter or oil.
Pour 1/4 cup batter for each pancake and cook on one side until bubbles form and pop for about 2 minutes.
Flip and cook on the other side for about 1-2 minutes.