America’s two favorite desserts have come together to offer women the ultimate dessert we’ve all been waiting for! Kimberly, wife, mother and blogger of A Night Owl, features a Cinnamon Roll Cake Pop recipe that I cannot wait to try! Here’s how to make these mouth-watering treats: 


Cinnamon Roll Cake Pops by Kimberly

Prep time: 5 mins | Cook time: 10 mins | Total time: 15 mins | Serves: 4


Ingredients

• A Cake Pop Pan (though I do love cake pops made from scratch with cake and frosting, these pans are perfect for the mom on the go!)
• Non-Stick Spray
• Package of Cinnamon Rolls
• Cake Pop Sticks

1. Spray the cake pop pan with non-stick spray.
2. Stack two cinnamon rolls on top of each other, cinnamon topping on the inside and cut into fourths.
3. Place each cinnamon roll section in each section of the cake pop tray.
4. Close the cake pop tray lid and bake for approximately 10 minutes at 350 degrees.
5. Scoop the icing that comes with the cinnamon roll package into a mini candy squeeze bottle, warm for a few seconds if necessary.
6. Then “decorate” the cinnamon roll balls with the icing.
7. Add cake pop sticks and there you have it! Perfectly cute, bite-sized, easy to make cinnamon roll cake pops!