Using a wok allows you to cook healthier and faster. Stir frying gives you tender-crisp vegetables which retain more nutrition than boiling. Less oil is needed which reduces fat intake. A wok also allows the ability to use high heat to distribute even cooking that spreads all the way up the high sides…which also prevents food overflow, spills and mess.
Have a healthy meal in no time all cooked in one vessel! One grand prize winner will receive a Jia Wok, wok spatula, and spider skimmer valued at $150!
Enter by May 31, 2021! Click TAKE ME THERE to enjoy cooking in a new way!
