5 Easy Ways To Keep Your Avocado From Browning!
Avocados quickly turn brown as soon as they have been sliced open. Although the browning is normal oxidation and the avocado is still edible, the browning of avocado is still a pet peeve for most avocado lovers!
Here, Brent Rose from About.com suggests 5 different methods in keeping open, left-over avocado from browning! Some tricks you might have heard of before, but there's a few suggestions that completely stunned me! Now, I'm in the mood for some guacamole!
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