How To Peel Garlic in 20 Seconds or Less – How Have I Never Done This?!


I have such a love/hate relationship with garlic. I love
almost everything about it – the way it smells, the way it tastes, that
delicious touch of flavor it can add to just about anything.

But preparing garlic can be one of the most tedious and exasperating
things ever. Sometimes it seems impossible to fully peel a clove of garlic.
With its sticky texture, peeling, chopping, and mincing garlic can be a

Kiss your garlic troubles goodbye though because this simple
tip will change your life! Instead of smashing and bashing your garlic, all you
have to do is pop it in the microwave for 20 seconds. Voila! The peel will melt
right off!

What do you think of this quick and effective method? Would
you ever do this when you’re cooking?

Please watch and then SHARE
this useful kitchen hack!

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