Recipe: How To Make Homemade Soft Pretzels!

Description

Do you love soft pretzels? Then this is the perfect recipe for you! 

During this video, you will get step-by-step instructions for how to make homemade soft pretzels. This recipe is no-knead and also does not require a machine! It is so simple so check it out! 

The ingredients you will need are:

3 cups of strong flour

1.5 teaspoons of salt

1.25 teaspoons of yeast

1 tablespoon of sugar

10.5 ounces of water

6 cups of water

6 teaspoons of baking soda

Egg Wash

Salt

Melted Butter

Recipe: 

1. Add flour, salt, and yeast together in a large bowl and mix.
2. Mix in 10.5 ounces of water.
3. After you have formed your dough, place plastic wrap over bowl. 
4. Leave the bowl at room temperature for 12-18 hours.
5.  Lightly pour flour on the top of your dough. 
6. Cut up slices of dough for your pretzels. 
7. Shape your pretzels!
8. Boil your pretzels for 30 seconds. 
9. Place pretzels on tray.
10. Put egg wash and salt on top of the pretzels. 
11. Bake your pretzels at 450 degrees F for 15 minutes or until golden brown.
12. Enjoy these delicious, fresh soft pretzels!