This is How You Should Be Slicing a Steak according to Science
Did you know that there is a more efficient way to slice up a piece of steak other than, well, hacking it up the way we 've been doing all this time? Chef Dan Souza shows us that there is actually a scientific way to go about slicing a piece of skirt or flank steak, and the way you choose to do it can go a long way in ensuring that your meat is perfectly tender.
Watch the video below and find out how to properly slice up a steak. Hopefully this makes your future backyard barbecues far more interesting!
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