Tips & Tricks: Control Flare-Ups For Better Grilled Meats!
If you're a regular around the grill, then you know that flare-ups can quickly kill your meal. They burn the steak, scorch the chicken skin, blacken the hot dogs, and are generally an enemy of grillers everywhere. And that's why we love this video.
The guys at ChefSteps really know what they're doing. They make really quick, informative, and well-produced videos on cooking. In this edition, they give you one really simple tip that can help you control the flame on your BBQ. Because we like juicy meat, just not when it causes a flare-up.
Are you going to try this trick? Don't you think your grill-master friends would like to try it too? Then why not share it with them on Facebook? Post this handy video and tag them in it. Go!