December 3, 2014
Hate When Your Avocados Turn Brown Right After You Cut Them? Try Out THIS Tip!
Avocados are one of the most delicious and versatile fruits
ever. They go great on sandwiches, in salads, as a snack, in baked goods, and
so much more!
Although delicious, they can be rather annoying to preserve.
Once you cut open an avocado there’s a very small window of time for how long it
will stay green and fresh.
There are dozens of methods out there that claim to prevent
your avocados from turning brown and claim to keep them fresher longer. But out
of all those methods only a select few ACTUALLY work.
In this video Stephen Gibbs, executive chef at Hands On
Gourmet, shows four common ways to preserve avocados. And out of the four only
ONE actually works!
Check out how to prevent an avocado from browning and please
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